STARTERS
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Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips
16,00
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Bio trout trilogy, soncino plant and lemon gel
15,00
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Golden Delicious apple, red onion purée, creamy savory and breadsticks
13,00
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Trentino “salada meat”, green celery and Capriana beans mousse
15,00
FIRST DISHES
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Linguine pasta Monograno Felicetti sel. Il cappelli lukewarm with tomato water, colatura of anchovies and bread in two consistencies
15,00
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Ravioli with venison ragout, porcini mushroom extract, lovage oil and alder berry honey
17,00
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Potatoes and cocoa gnocchi, Trentingrana cheese, fava beans and black olives
15,00
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Rice Cornacchia selection with Buio Pesto beer from Maso Alto, smocked char tartare, Granny Smith apple and chamomile air
16,00
MAIN COURSES
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Sliced buffalo Ribeye, potatoes millefeuille and chanterelle mushrooms
29,00
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Guinea fowl supreme, peas, blanched peaches and Anterivo coffee
24,00
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Yellowfin tuna tataki, romanesco broccoli, Fiemme root and Teriyaki sauce
28,00
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Steamed pumpkin, amaretti biscuits, truffle carpaccio, and Trentingrana cheese fondue
23,00
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
14,00
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Parmesan tripe
12,00
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Polenta and stew
16,00
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Polenta and salted cod
16,00
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Canederli's tris
12,00
CHEESE AND HAM
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Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
14,00
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Little selection of local cheeses with our compotes
16,00
DESSERTS
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Fruit sorbet, cocoa pastry and berries
7,00
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Catalan cream tris (vanilla,....., .....)
8,00
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Traminer beer ice cream, rye fruitbread chips, Amaro with hops from Fam. Gilmozzi reduction and sultanas
9,00
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Dark ganache, apricots, tonca beans and hazelnut crumble
9,00