STARTERS
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Aberdeen Angus Irish meat tartare, Tropea's onion ice cream, Kanzi apple and segale's chips
15,00€
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Radish, creamy Tosella cheese, chestnut and fig crumble
15,00€
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Marinated venison carpaccio, Italian pickled vegetables, truffle and smoky potato
16,00€
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Crispy corn shrimps, peas and mango's sauce
13,00€
FIRST DISHES
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Kamut Spaghetti Monograno Felicetti with tomatos, vanilla and paprika crunchy
12,00€
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Potatoes and curcuma soup, braised Jerusalem artichoke, finferli mushrooms, broccoli and anchovy
14,00€
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Barley with purple cabbage and sage, caprino cheese, lemon and crunchy speck
13,00€
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Pasta Pacote Monograno Felicetti Cappelli selection with Grey Alpine Beef Meat ragù sauce and rye bread
12,00€
MAIN COURSES
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Pork tenderloin, pink pepper yogurt, grape, bread cream and mustard jus
23,00€
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Cube Roll meat, baked potatoes and balsamic sauce
25,00€
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Octopus, celeriac puree and cherry tomatoes
25,00€
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Aubergine, Hoax's mozzarella, beefsteak tomato and caper fruit
22,00€
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
14,00€
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Parmesan tripe
11,00€
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Polenta and stew
13,00€
CHEESE AND HAM
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Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
14,00€
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Local cheeses, compotes and fruite mousse
16,00€
DESSERTS
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Tartlet with coconut mousse, white chocolate and ananas with Grad Marnier
9,00€
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Fruit sorbet, cocoa pastry and berries
7,00€
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Catalan cream tris (vanilla,....., .....)
7,00€
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Peanuts ice cream and apricots gelly
7,00€
