Casa

menu

  • Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

    17,00

  • Fried cod croquettes, Fiemme root and apricot cutney

    17,00

  • Seared beef tongue, Black Tiger prawns, artichokes and Teriyaki souce

    19,00

  • 64° egg, chard, smoked potatoes foam and caper powder

    16,00

  • Linguina Monograno Felicetti sel. Il Cappelli, cream of roasted peppers and spring onion, turmeric yogurt and tuna

    19,00

  • Pennone pasta Monograno Felicetti with knife-fried deer ragù and spruce Fontal cheese fondue

    18,00

  • Red beet tortello with filling of potatoes and bergamot, gorgonzola cream and amaretti biscuits

    18,00

  • Rice Carnaroli Cornacchia selection with Crucolo cheese, liquorice and pears

    18,00

  • Duck breast, spring onion, mustard trio and caramelized pineapple

    29,00

  • Veal cheek braised with Raboso vine, sweet potato and spinach

    29,00

  • Seared yellowfin tuna, lotus root, pak-choi, confit tomatoes e teriyaki sauce

    29,00

  • Aubergine in two consistencies, black garlic, Shiitake mushrooms e gazpacho

    27,00

  • Snils with herbs and polenta (nr. 6)

    15,00

  • Parmesan tripe

    13,00

  • Polenta and stew

    16,00

  • Polenta and salted cod

    18,00

  • Canederli's tris

    15,00

  • Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

    14,00

  • Little selection of local cheeses with our compotes

    16,00

  • Fruit sorbet, cocoa pastry and berries

    8,00

  • Catalan cream tris (vanilla,....., .....)

    8,00

  • Creamy citrus fruit, white chocolate, cinnamon crumble and coconut foam

    10,00

  • Single origin Dominicana chocolate cake whit a soft centre and Cervia salt caramel

    10,00