STARTERS
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Pezzata Rossa meat tartare, Tropea's onion ice cream, Kanzi apple and segale's chips
16,00€
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64° Egg, cream of asparagus, caprino cheese and crunchy waffle
15,00€
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Octopus salad, potatoes foam and caper powder
16,00€
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Steamed round courgette, bufalina cheese, anchovies and tomato confit
14,00€
FIRST DISHES
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Fresh egg pasta Tortello Ducale, basil, pine nuts , Trentingrana cheese, creamy potato and green beans
15,00€
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Squared spaghetto pasta Felicetti Matt with beetroot water, lemon and ginger gel, smoked trout and toasted almonds
15,00€
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Vegetal charcoal potato gnocchi, trentingrana fondue, asparagus and tumeric's panko
15,00€
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Carnaroli rice sel. Cornacchia with Trentingrana cheese, Foie gras and Cirmolo honey
16,00€
MAIN COURSES
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National Chianina Bio picanha with crunchy bitter-sweet vegetables
25,00€
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Pork CBT fillet steak, mashed sweet potatoes and hazelnut yogurt
23,00€
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Fillet of sea bass, white asparagus, wasabi and lemon mayonnaise
25,00€
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Grilled eggplant steak, carboncelli mushrooms, feta cheese and raspberry coulis
20,00€
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
14,00€
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Parmesan tripe
12,00€
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Polenta and stew
14,00€
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Canederli's tris
12,00€
CHEESE AND HAM
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Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
14,00€
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Little selection of local cheeses with our compotes
13,00€
DESSERTS
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Fruit sorbet, cocoa pastry and berries
7,00€
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Catalan cream tris (vanilla,....., .....)
7,00€
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Parfait with honey, spruce and meringue, cocoa, cinnamon and spicy red wine cream
9,00€
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Chocolate cake with creamy heart, fiordilatte and ricotta ice cream, raspberry and tangerine perfume
10,00€
