Casa

menu

  • Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

    16,00

  • Bio trout trilogy, soncino plant and lemon gel

    15,00

  • Golden Delicious apple, red onion purée, creamy savory and breadsticks

    13,00

  • Trentino “salada meat”, green celery and Capriana beans mousse

    15,00

  • Linguine pasta Monograno Felicetti sel. Il cappelli lukewarm with tomato water, colatura of anchovies and bread in two consistencies

    15,00

  • Ravioli with venison ragout, porcini mushroom extract, lovage oil and alder berry honey

    17,00

  • Potatoes and cocoa gnocchi, Trentingrana cheese, fava beans and black olives

    15,00

  • Rice Cornacchia selection with Buio Pesto beer from Maso Alto, smocked char tartare, Granny Smith apple and chamomile air

    16,00

  • Sliced buffalo Ribeye, potatoes millefeuille and chanterelle mushrooms

    29,00

  • Guinea fowl supreme, peas, blanched peaches and Anterivo coffee

    24,00

  • Yellowfin tuna tataki, romanesco broccoli, Fiemme root and Teriyaki sauce

    28,00

  • Steamed pumpkin, amaretti biscuits, truffle carpaccio, and Trentingrana cheese fondue

    23,00

  • Snils with herbs and polenta (nr. 6)

    14,00

  • Parmesan tripe

    12,00

  • Polenta and stew

    16,00

  • Polenta and salted cod

    16,00

  • Canederli's tris

    12,00

  • Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

    14,00

  • Little selection of local cheeses with our compotes

    16,00

  • Fruit sorbet, cocoa pastry and berries

    7,00

  • Catalan cream tris (vanilla,....., .....)

    8,00

  • Traminer beer ice cream, rye fruitbread chips, Amaro with hops from Fam. Gilmozzi reduction and sultanas

    9,00

  • Dark ganache, apricots, tonca beans and hazelnut crumble

    9,00