Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

17,00

Pork belly CBT, caulifolwer cream, spinach and apple whit ginger

17,00

Black Tiger prawns, tomato tartare, toasted sesame, melon and avocado

19,00

64° egg, Fiemme saffron foam and olives powder

16,00

Linguina Monograno Felicetti sel. Il Cappelli, local butter, Cetara anchovies, lemon zests and crunchy bread

19,00

Agnolotti del plin whit tanning polenta, poplar mushrooms, venison ragout and lovage oil

18,00

Potato gnocchi, cuttlefish ragout, green asparagus and egg roe

18,00

Rice Carnaroli Cornacchia selection whit nettles, toasted almonds, pink prawns from Santo Spirito and Yuzu air

21,00

CBT pork fillet, gorgonzola cream and roasted apricots

25,00

Flat Iron Steak, potato millefeuille and fennel gratin

30,00

Slice of amberjack, taralli cream, spinach, confit cherry tomatoes and n'duja oil

27,00

Aubergine in two consistencies, black garlic, Shiitake mushrooms e gazpacho

27,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

13,00

Polenta and stew

16,00

Polenta and salted cod

18,00

Canederli's tris

15,00

Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

14,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

8,00

Catalan cream tris (vanilla,....., .....)

8,00

Basil ice cream, strawberries, buckwheat and balsamic vinegar

9,00

Crunchy recomposed, creamy whit Piemontese hazelnuts IGP, namelaka Orizaba whit coffee

10,00