STARTERS
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Pezzata Rossa meat tartare, Tropea's onion ice cream, Kanzi apple and segale's chips
16,00€
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Creme brulèe with red radicchio, mushrooms with parsley, slices of caciotta bio cheese and truffle's carpaccio
14,00€
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Crunchy shrimps with corn, avocado with mint, coconut foam and vegetables bittersweet
16,00€
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Spiced venison carpaccio, pickled vegetables, smoked potato, truffle and cren sauce
15,00€
FIRST DISHES
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Ducal tortello pasta with ricotta cheese Caseificio Sociale di Cavalese, thyme, lemon zeste and lovage yogurt and pomegranate gel
15,00€
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Squared spaghetto pasta Felicetti Matt with Cacio cheese and pepper, tuna tartare and lime
16,00€
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Spatzle with buckwheat, cumin Savoy cabbage cream, Puzzone cheese from Cavalese and 'Migole' of crispy speck
14,00€
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Rice with Porcini mushroom extract, chanterelles and Trentingrana fondue with spruce and blueberry
15,00€
MAIN COURSES
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Beef sirloin, rustic potatoes, spinach, foie gras and Port sauce
27,00€
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Breast of guinea fowl CBT, carrots and ginger cream, cherries and hazelnuts
23,00€
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Tuna steak, soft peas and mint, anchovy mousse, white melon and parsley sponge
28,00€
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Dark tomino cheese, chanterelles, Belgian salad, egg roe and raspberry coulis
20,00€
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ADDITION OF FINE BLACK TRUFFLE
10,00€
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
14,00€
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Parmesan tripe
12,00€
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Polenta and stew
14,00€
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Canederli's tris
12,00€
CHEESE AND HAM
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Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
14,00€
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Little selection of local cheeses with our compotes
13,00€
DESSERTS
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Fruit sorbet, cocoa pastry and berries
7,00€
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Catalan cream tris (vanilla,....., .....)
7,00€
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Tartlet with coconut, lemon, white chocolate and basil
9,00€
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Decomposed cheesecake
7,00€
Mascarpone and ricotta cheese, salt peanuts crumble and seasonal fruit
