STARTERS
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Pezzata Rossa meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips
16,00
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Creamed cod, kohlrabi, corn chips and hibiscus powder
15,00
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64* egg, spicy beans cream, dried tomato chutney and breadcrumbs with erbs
14,00
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Seared pork belly, sweet potato, Granny Smith apple, mustard trio and licorice
15,00
FIRST DISHES
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Linguine pasta Monograno Felicetti sel. Il Cappelli, tomato, vanilla, paprika and crunchy bread
14,00
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Tortello Ducale with mortadella, pistachio and lemon
15,00
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Vegetable charcoal potato gnocchi, Trentingrana cheese fondue, Romanesco broccoli and turmeric and star aniseed crunchy bread
14,00
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Orzotto (barley) with black cabbage, Cremoso di Fiemme cheese, local lard and toasted hazelnuts
14,00
MAIN COURSES
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Argentine Angus cube roll, buttermilk potatoes and spinach
30,00
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Venison loin, sautéed potatoes and wild berry compote
28,00
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Seared octopus with Fiemme Root purée, red onion and cherry tomatoes
28,00
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Cabbage rolls, Tosella cheese, crunchy sweet and sour vegetables and chips of black cabbage and seeds
23,00
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
14,00
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Parmesan tripe
12,00
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Polenta and stew
14,00
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Canederli's tris
12,00
CHEESE AND HAM
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Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
14,00
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Little selection of local cheeses with our compotes
13,00
DESSERTS
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Fruit sorbet, cocoa pastry and berries
7,00
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Catalan cream tris (vanilla,....., .....)
7,00
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Dark chocolate tartlet with creamy heart, peanuts and raspberry ice cream
10,00
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Crunchy chocolate hemisphere, hazelnuts, coffee from Anterivo, panettone and cardamom creme anglaise
9,00