Casa

menu

  • Pezzata Rossa meat tartare, Tropea's onion ice cream, Kanzi apple and segale's chips

    16,00€

  • Creme brulèe with red radicchio, mushrooms with parsley, slices of caciotta bio cheese and truffle's carpaccio

    14,00€

  • Crunchy shrimps with corn, avocado with mint, coconut foam and vegetables bittersweet

    16,00€

  • Spiced venison carpaccio, pickled vegetables, smoked potato, truffle and cren sauce

    15,00€

  • Ducal tortello pasta with ricotta cheese Caseificio Sociale di Cavalese, thyme, lemon zeste and lovage yogurt and pomegranate gel

    15,00€

  • Squared spaghetto pasta Felicetti Matt with Cacio cheese and pepper, tuna tartare and lime

    16,00€

  • Spatzle with buckwheat, cumin Savoy cabbage cream, Puzzone cheese from Cavalese and 'Migole' of crispy speck

    14,00€

  • Rice with Porcini mushroom extract, chanterelles and Trentingrana fondue with spruce and blueberry

    15,00€

  • Beef sirloin, rustic potatoes, spinach, foie gras and Port sauce

    27,00€

  • Breast of guinea fowl CBT, carrots and ginger cream, cherries and hazelnuts

    23,00€

  • Tuna steak, soft peas and mint, anchovy mousse, white melon and parsley sponge

    28,00€

  • Dark tomino cheese, chanterelles, Belgian salad, egg roe and raspberry coulis

    20,00€

  • ADDITION OF FINE BLACK TRUFFLE

    10,00€

  • Snils with herbs and polenta (nr. 6)

    14,00€

  • Parmesan tripe

    12,00€

  • Polenta and stew

    14,00€

  • Canederli's tris

    12,00€

  • Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

    14,00€

  • Little selection of local cheeses with our compotes

    13,00€

  • Fruit sorbet, cocoa pastry and berries

    7,00€

  • Catalan cream tris (vanilla,....., .....)

    7,00€

  • Tartlet with coconut, lemon, white chocolate and basil

    9,00€

  • Decomposed cheesecake

    7,00€

    Mascarpone and ricotta cheese, salt peanuts crumble and seasonal fruit