Pezzata Rossa meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

16,00

Creamed cod, kohlrabi, corn chips and hibiscus powder

15,00

64* egg, spicy beans cream, dried tomato chutney and breadcrumbs with erbs

14,00

Seared pork belly, sweet potato, Granny Smith apple, mustard trio and licorice

15,00

Linguine pasta Monograno Felicetti sel. Il Cappelli, tomato, vanilla, paprika and crunchy bread

14,00

Tortello Ducale with mortadella, pistachio and lemon

15,00

Vegetable charcoal potato gnocchi, Trentingrana cheese fondue, Romanesco broccoli and turmeric and star aniseed crunchy bread

14,00

Orzotto (barley) with black cabbage, Cremoso di Fiemme cheese, local lard and toasted hazelnuts

14,00

Argentine Angus cube roll, buttermilk potatoes and spinach

30,00

Venison loin, sautéed potatoes and wild berry compote

28,00

Seared octopus with Fiemme Root purée, red onion and cherry tomatoes

28,00

Cabbage rolls, Tosella cheese, crunchy sweet and sour vegetables and chips of black cabbage and seeds

23,00

Snils with herbs and polenta (nr. 6)

14,00

Parmesan tripe

12,00

Polenta and stew

14,00

Canederli's tris

12,00

Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

14,00

Little selection of local cheeses with our compotes

13,00

Fruit sorbet, cocoa pastry and berries

7,00

Catalan cream tris (vanilla,....., .....)

7,00

Dark chocolate tartlet with creamy heart, peanuts and raspberry ice cream

10,00

Crunchy chocolate hemisphere, hazelnuts, coffee from Anterivo, panettone and cardamom creme anglaise

9,00