STARTERS
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Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips
17,00
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Scallop, Foie Gras in two consistencies, wafers and berries
19,00
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Cuttlefish, courgette and mint cream, chard and Tzatziki sauce
18,00
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Crème brulé with radicchio, black truffle carpaccio, marinated pumpkin and Stravecchio cheese wafer
19,00
FIRST DISHES
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Linguina Monograno Felicetti sel. Il Cappelli with tree tomatoes, 'nduja, burrata and crunchy bread
19,00
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Agnolotti del plin whit tanning polenta, porcini mushrooms, venison ragout and lovage oil
19,00
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Potato gnocchi with goat's heart from the Val di Fiemme dairy, red beetroot sauce, cypress cone honey and poppy seeds
19,00
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Rice Carnaroli Cornacchia selection with Fiemme Black Sheep beer, smoked trout, Granny Smith apples and shaken bread
19,00
MAIN COURSES
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Guinea fowl supreme, carrot and ginger cream, cacomela and salted almonds
26,00
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Kangaroo loin, caponata and spiced potatoes
27,00
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Seared octopus with its mayonnaise, cauliflower cream and marinated turnip
27,00
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Dark pumpkin, Trentingrana cream, amaretti and black truffle
27,00
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
15,00
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Parmesan tripe
13,00
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Polenta and stew
16,00
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Polenta and salted cod
18,00
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Canederli's tris
15,00
CHEESE AND HAM
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Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
14,00
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Little selection of local cheeses with our compotes
16,00
DESSERTS
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Fruit sorbet, cocoa pastry and berries
8,00
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Catalan cream tris (vanilla,....., .....)
8,00
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Chestnut sponge cake, Vegan Amatika Blanche Chocolate, fraga grape sorbet and elderberry honey
9,00
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Dominicana single origin flexi ganache 75%, picena grapes, bergamot meringue and olive oil powder
10,00