Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

16,00

Bio trout trilogy, soncino plant and lemon gel

15,00

Golden Delicious apple, red onion purée, creamy savory and breadsticks

13,00

Trentino “salada meat”, green celery and Capriana beans mousse

15,00

Linguine pasta Monograno Felicetti sel. Il cappelli lukewarm with tomato water, colatura of anchovies and bread in two consistencies

15,00

Ravioli with venison ragout, porcini mushroom extract, lovage oil and alder berry honey

17,00

Potatoes and cocoa gnocchi, Trentingrana cheese, fava beans and black olives

15,00

Rice Cornacchia selection with Buio Pesto beer from Maso Alto, smocked char tartare, Granny Smith apple and chamomile air

16,00

Sliced buffalo Ribeye, potatoes millefeuille and chanterelle mushrooms

29,00

Guinea fowl supreme, peas, blanched peaches and Anterivo coffee

24,00

Yellowfin tuna tataki, romanesco broccoli, Fiemme root and Teriyaki sauce

28,00

Steamed pumpkin, amaretti biscuits, truffle carpaccio, and Trentingrana cheese fondue

23,00

Snils with herbs and polenta (nr. 6)

14,00

Parmesan tripe

12,00

Polenta and stew

16,00

Polenta and salted cod

16,00

Canederli's tris

12,00

Cured meat from Salumificio Felicetti and locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

14,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

7,00

Catalan cream tris (vanilla,....., .....)

8,00

Traminer beer ice cream, rye fruitbread chips, Amaro with hops from Fam. Gilmozzi reduction and sultanas

9,00

Dark ganache, apricots, tonca beans and hazelnut crumble

9,00