Casa

menu

  • Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

    18,00

  • Spiced broccoli fritters, celeriac cream and apricot chutney

    18,00

  • Venison roast beef with its stock, parsnip and pineapple

    20,00

  • Smoked mackerel fillet, lentils, Sambal sauce and mountain celery oil

    20,00

  • Tortelli with Serrano Ham, oriental broth and yuzu pearls

    20,00

  • Risotto riserva San Massimo, Fiemme saffron, vegetable cream, smoked paprika mayonnaise and chamomile air

    19,00

  • Spaghetti with butter and Cetara anchovies, lemon and crunchy bread

    19,00

  • Pennone Selezione Cappelli di Felicetti whit knife-cut venison, Trentingrana fondue with mountain pine

    19,00

  • CBT pork fillet, caponata, mustard sauce and olive powder

    27,00

  • Beef Flank Steak, lemon potato soft, hazelnut paste, wild broccoli, cardoncello mushroom and wine sauce

    30,00

  • Freshly caught sea bass fillet, fennel salad, orange and toasted almonds

    29,00

  • Planted Steak Planted Steak (vegan steak), chickpea hoummus, daikon noodles and kale chips

    27,00

  • Snils with herbs and polenta (nr. 6)

    15,00

  • Parmesan tripe

    14,00

  • Polenta and beef stew

    16,00

  • Polenta and cod Trentino style

    18,00

  • Canederli's tris

    16,00

  • Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

    15,00

  • Little selection of local cheeses with our compotes

    16,00

  • Fruit sorbet, cocoa pastry and berries

    9,00

  • Catalan cream tris (vanilla,....., .....)

    9,00

  • Cocoa tartlet, ricotta mousse, strawberries, combava and strawberry and rhubarb sorbet

    12,00

  • Chocolate salami

    9,00