Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

19,00

Veal with tuna sauce, caper fruit, sweet and sour red onion and crusty bread

19,00

Seared White Tiger Prawns, Coconut Bisque, Mushrooms, and Pakchoy

20,00

Egg 64°, spinach, Jerusalem artichoke mousse and kale chips

19,00

Pennone Selezione Cappelli di Felicetti, fallow deer ragout with a knife and rosemary Trentingrana fondue

20,00

Spaghettino Felicetti, butter, Cetara anchovies, lemon and bread crumble

20,00

San Massimo reserve risotto with three tomatoes, coconut, black garlic and crusco pepper

20,00

Gnocchi stuffed with eggplant, three tomato sauce, basil cream and salted ricotta

20,00

Stuffed saddle of rabbit, its bottom, celeriac and cardoncello mushroom

30,00

Venison sirloin, parsnips, pear and Lagrein sauce

32,00

Yellowfin tuna tataki, peas, burrata cream, marinated daikon Teriyaki sauce and coffee pearls

30,00

Butternut pumpkin, Trentingrana fondue, amaretti biscuits and truffle

28,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Creamy coffee, biscuit, hazelnut, chocolate and mascarpone

12,00

Ice cream with Black Sheep beer from Fiemme, sultanas, reduction of bitterness with Gilmozzi hops and buckwheat

12,00