Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

18,00

Spiced broccoli fritters, celeriac cream and apricot chutney

18,00

Venison roast beef with its stock, parsnip and pineapple

20,00

Smoked mackerel fillet, lentils, Sambal sauce and mountain celery oil

20,00

Tortelli with Serrano Ham, oriental broth and yuzu pearls

20,00

Risotto riserva San Massimo, Fiemme saffron, vegetable cream, smoked paprika mayonnaise and chamomile air

19,00

Spaghetti with butter and Cetara anchovies, lemon and crunchy bread

19,00

Pennone Selezione Cappelli di Felicetti whit knife-cut venison, Trentingrana fondue with mountain pine

19,00

CBT pork fillet, caponata, mustard sauce and olive powder

27,00

Beef Flank Steak, lemon potato soft, hazelnut paste, wild broccoli, cardoncello mushroom and wine sauce

30,00

Freshly caught sea bass fillet, fennel salad, orange and toasted almonds

29,00

Planted Steak Planted Steak (vegan steak), chickpea hoummus, daikon noodles and kale chips

27,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Cocoa tartlet, ricotta mousse, strawberries, combava and strawberry and rhubarb sorbet

12,00

Chocolate salami

9,00