Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

19,00

Pork belly, artichoke cream, pineapple and licorice

18,00

Seared White Tiger Prawns, Coconut Bisque, Mushrooms, and Pakchoy

20,00

Mela Golden Delicious, crema di cipolla rossa, crumble di grissini e ricotta caprina al rosmarino e limone

18,00

Felicetti penny bun, wild boar ragù, and Trentingrana fondue with myrtle

19,00

Felicetti Spaghetti with San Daniele prosciutto, Garda lemon, and poppy seeds

20,00

Risotto riserva San Massimo with pumpkin, black garlic, creamy vegetable soup, toasted almonds and green tea

20,00

Potato gnocchi, cuttlefish cooked in three ways, Brittany seaweed and mullet bottarga

20,00

Veal cheek, sweet potatoes and spinach

28,00

Kangaroo loin, rustic potatoes, wild broccoli and BBQ sauce

30,00

Seared octopus with mayonnaise, cream of cauliflower and marinated daikon

29,00

• Planted Steak (vegan steak), marinated radicchio, lentil cream, grapes and vegetable sauce

28,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Creamy coffee, biscuit, hazelnut, chocolate and mascarpone

12,00

Chocolate salami

9,00