STARTERS
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Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips
18,00
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Cod nuggets, peas, mango and seaweed
18,00
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Octopus salad, smoked potato foam and caper leaf
18,00
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64° egg, bread cream and crusco pepper
18,00
FIRST DISHES
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Spaghetti with black garlic, burrata ragout, caper berries and Cetara anchovies
19,00
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Risotto riserva San Massimo, liquorice, cheese and pears
19,00
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Potato gnocchi with basil heart, 'nduja cream, Trentingrana cheese and bread crumble
19,00
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Tortello ducale, artichoke and its restricted, Black Tiger prawns and orange
19,00
MAIN COURSES
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CBT duck breast with its marinated fillet, banana, pakchoi and mustard sauce
28,00
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Beef Flank Steak, lemon potato soft, hazelnut paste, wild broccoli, cardoncello mushroom and wine sauce
30,00
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Yellowfin tuna tataki, confit cherry tomatoes, agretti and teriyaki sauce
28,00
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Planted Steak Planted Steak (vegan steak), chickpea hoummus, daikon noodles and kale chips
27,00
TRADITIONAL DISHES
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Snils with herbs and polenta (nr. 6)
15,00
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Parmesan tripe
14,00
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Polenta and beef stew
16,00
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Polenta and cod Trentino style
18,00
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Canederli's tris
16,00
CHEESE AND HAM
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Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables
15,00
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Little selection of local cheeses with our compotes
16,00
DESSERTS
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Fruit sorbet, cocoa pastry and berries
9,00
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Catalan cream tris (vanilla,....., .....)
9,00
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Porcini ice cream, cocoa earth, raspberry meringue and pineapple and rosemary jelly
12,00
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Chocolate salami
9,00