Casa

menu

  • Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

    18,00

  • Cod nuggets, peas, mango and seaweed

    18,00

  • Octopus salad, smoked potato foam and caper leaf

    18,00

  • 64° egg, bread cream and crusco pepper

    18,00

  • Spaghetti with black garlic, burrata ragout, caper berries and Cetara anchovies

    19,00

  • Risotto riserva San Massimo, liquorice, cheese and pears

    19,00

  • Potato gnocchi with basil heart, 'nduja cream, Trentingrana cheese and bread crumble

    19,00

  • Tortello ducale, artichoke and its restricted, Black Tiger prawns and orange

    19,00

  • CBT duck breast with its marinated fillet, banana, pakchoi and mustard sauce

    28,00

  • Beef Flank Steak, lemon potato soft, hazelnut paste, wild broccoli, cardoncello mushroom and wine sauce

    30,00

  • Yellowfin tuna tataki, confit cherry tomatoes, agretti and teriyaki sauce

    28,00

  • Planted Steak Planted Steak (vegan steak), chickpea hoummus, daikon noodles and kale chips

    27,00

  • Snils with herbs and polenta (nr. 6)

    15,00

  • Parmesan tripe

    14,00

  • Polenta and beef stew

    16,00

  • Polenta and cod Trentino style

    18,00

  • Canederli's tris

    16,00

  • Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

    15,00

  • Little selection of local cheeses with our compotes

    16,00

  • Fruit sorbet, cocoa pastry and berries

    9,00

  • Catalan cream tris (vanilla,....., .....)

    9,00

  • Porcini ice cream, cocoa earth, raspberry meringue and pineapple and rosemary jelly

    12,00

  • Chocolate salami

    9,00