Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

18,00

Spiced broccoli fritters, celeriac cream and apricot chutney

18,00

Pickled tongue in two textures, parsnip, figs and salsa verde

19,00

Steamed char fillet, its eggs, gazpacho soup and marinated cucumber

20,00

Bread soup, horseradish yogurt, char mayonnaise and fried onion

18,00

San Massimo Riserva risotto with pumpkin, black garlic, creamy vegetable soup, toasted almonds and green tea

20,00

Spaghetti with cream of fried courgettes and mint, Black Tiger prawn tartare, bufala mozzarella and lime

20,00

Potato gnocchi, cuttlefish cooked in three ways, Brittany seaweed and mullet bottarga

20,00

Veal cheek, sweet potatoes and spinach

28,00

Kangaroo loin, rustic potatoes, wild broccoli and BBQ sauce

30,00

Seared octopus with mayonnaise, eggplant cream and quinoa

29,00

• Planted Steak (vegan steak), marinated radicchio, lentil cream, grapes and vegetable sauce

28,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Cocoa tartlet, ricotta mousse, strawberries, combava and strawberry and rhubarb sorbet

12,00

Chocolate salami

9,00