Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

18,00

Spiced broccoli fritters, celeriac cream and apricot chutney

18,00

Venison roast beef with its stock, parsnip and pineapple

19,00

64° egg, bread cream and crusco pepper

18,00

Agnolotti del plin with oxtail stew, lovage cream and mfindente chocolate

19,00

Risotto riserva San Massimo, snails, parsley mayonnaise and porcini mushroom powder

19,00

• Spaghetti with butter and Cetara anchovies, lemon and crunchy bread

19,00

Pennone Selezione Cappelli di Felicetti whit knife-cut venison, Trentingrana fondue with mountain pine

19,00

Lamb loin, Jerusalem artichoke in two consistencies and white asparagus

29,00

Beef Flank Steak, lemon potato soft, hazelnut paste, wild broccoli, cardoncello mushroom and wine sauce

30,00

Yellowfin tuna tataki, confit cherry tomatoes, agretti and teriyaki sauce

28,00

Planted Steak Planted Steak (vegan steak), chickpea hoummus, daikon noodles and kale chips

27,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Tomato and vanilla sorbet, olive oil powder, bergamot gel, coconut foam, strawberries and white chocolate

12,00

Chocolate salami

9,00