Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

18,00

Cod nuggets, peas, mango and seaweed

18,00

Octopus salad, smoked potato foam and caper leaf

18,00

64° egg, bread cream and crusco pepper

18,00

Spaghetti with black garlic, burrata ragout, caper berries and Cetara anchovies

19,00

Risotto riserva San Massimo, liquorice, cheese and pears

19,00

Potato gnocchi with basil heart, 'nduja cream, Trentingrana cheese and bread crumble

19,00

Tortello ducale, artichoke and its restricted, Black Tiger prawns and orange

19,00

CBT duck breast with its marinated fillet, banana, pakchoi and mustard sauce

28,00

Beef Flank Steak, lemon potato soft, hazelnut paste, wild broccoli, cardoncello mushroom and wine sauce

30,00

Yellowfin tuna tataki, confit cherry tomatoes, agretti and teriyaki sauce

28,00

Planted Steak Planted Steak (vegan steak), chickpea hoummus, daikon noodles and kale chips

27,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Porcini ice cream, cocoa earth, raspberry meringue and pineapple and rosemary jelly

12,00

Chocolate salami

9,00