Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

19,00

Veal with tuna sauce, caper fruit, sweet and sour red onion and crusty bread

19,00

Swordfish ceviche, celery extract and green apple, pineapple, salmon roe, parsley oil and radish

22,00

Egg 64°, local mushroom ragout, Wagyu carpaccio

20,00

Pennone Selezione Cappelli di Felicetti, fallow deer ragout with a knife and rosemary Trentingrana fondue

20,00

Grooved spaghetti, yellow cherry tomato, clams and mullet roe

20,00

San Massimo reserve risotto with three tomatoes, coconut, black garlic and crusco pepper

20,00

Ravioli, pecorino cheese, bacon, egg and lovage air

20,00

Supreme of guinea fowl, its bottom, carrot and ginger cream and pakchoi

28,00

Flat Iron Steak Canadian Black Angus breed, rustic potatoes, caponatina and Lagrein sauce

30,00

Rainbow trout fillet, coconut sambal sauce, edamame, cardoncello mushroom and toasted almonds

27

Eggplant parmigiana, basil cream, buffalo stracciata and tomato gel

25,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Dark Ecuador chocolate flexigache, apricots, lemon and sbrisolona

12,00

Ice cream and basil sponge, EVO oil powder, raspberry, elderberry and bergamot meringue

12,00