Chianina meat tartare, Tropea's onion ice cream, Pink Lady apple and segale's chips

19,00

Pork belly, artichoke cream, pineapple and licorice

18,00

Seared White Tiger Prawns, Coconut Bisque, Mushrooms, and Pakchoy

20,00

Mela Golden Delicious, crema di cipolla rossa, crumble di grissini e ricotta caprina al rosmarino e limone

18,00

Tortello with beef tongue, dashi broth and green sauce

20,00

Felicetti Spaghetti with San Daniele prosciutto, Garda lemon, and poppy seeds

20,00

San Massimo reserve risotto with beetroot, toasted sesame oil, kefir and crispy onion

20,00

Gnocchi stuffed with eggplant, three tomato sauce, basil cream and salted ricotta

20,00

Canetè CBT duck breast, romanesco broccoli, banana and mustard sauce

29,00

Venison sirloin, parsnips, pear and Lagrein sauce

30,00

Seared octopus with mayonnaise, cream of cauliflower and marinated daikon

29,00

Butternut pumpkin, Trentingrana fondue, amaretti biscuits and truffle

28,00

Snils with herbs and polenta (nr. 6)

15,00

Parmesan tripe

14,00

Polenta and beef stew

16,00

Polenta and cod Trentino style

18,00

Canederli's tris

16,00

Platter of local cured meat fand locals cheeses from Caseificio Sociale Val di Fiemme and Italian pickled vegetables

15,00

Little selection of local cheeses with our compotes

16,00

Fruit sorbet, cocoa pastry and berries

9,00

Catalan cream tris (vanilla,....., .....)

9,00

Creamy coffee, biscuit, hazelnut, chocolate and mascarpone

12,00

Ice cream with Black Sheep beer from Fiemme, sultanas, reduction of bitterness with Gilmozzi hops and buckwheat

12,00